4 Comments

• Michelle

  JUNE 4, 2023

  I’m not the worlds BEST chef – but I do enjoy cooking from time to time. Share something yummy, something easy… And let’s share a meal together!

  Reply

• Anne

  AUGUST 26, 2023

  Ras-el-hanout Moroccan spice mix

  1 1/2 tsp black peppercorns
  1 tsp ground ginger
  1 tsp cumin seeds
  1 tsp coriander seeds
  1 tsp ground cinnamon
  1/4 tsp ground nutmeg
  1/4 tsp cardamom seeds
  1/4 tsp hot paprika
  4 cloves
  1/4 tsp ground turmeric
  1/4 tsp salt
  1/4 tsp ground all spice

  Grind all with a mortar and pestle.
  This Moroccan spice mix can be used to make a couscous dish.

  Reply

• Yannick

  AUGUST 26, 2023

  Clafoutis

  500g cherries
  30cl milk
  100g flour
  100g sugar
  1 pinch of salt
  3 eggs
  60g melted butter

  24 cm cake mould prepared with butter and flour
  Heat oven to 180 degrees Celsius.

  Mix un-pitted cherries with half of the sugar. Leave for 30 minutes.
  Mix eggs and remaining half of sugar with a whisk.
  Add flour and mix until smooth.
  Add butter and mix.
  Add milk and mix.
  Place cherries in mould.
  Fill with batter.

  Bake for roughly 40 minutes.

  Eat cold or warm with custard or whipped cream or just plain.

  Reply

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  NOVEMBER 25, 2024

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  Reply